On your wedding day, your reception is the place to celebrate your marriage with all of your loved ones. For many brides, months of planning also means paying attention to your health and weight to ensure you look extra ravishing on your big day. This also makes for an anticipated day of finally indulging and tasting your wedding cake. Why is a wedding cake important? How many fillings do you choose? When do you cut it? What style do you choose? To create a scrumptious cake and special cake-cutting event during your wedding reception, we’ve stirred up popular past blogs and baked you something truly special- our Best of Guide to Wedding Cakes.
Wedding Trends 2016: Wedding Cakes come in all shapes and sizes, but to know what’s ‘in’ and what’s outdated, delve into our blog. Hint: Seven-foot tall cakes are out! It’s best to stop after four to five tiers, thus allowing enough of a presence at the reception for everyone to “ooh” and “ahh”. From metallic frosting fondant, to “Naked” cakes for couples with rustic flair, to cakes for the not-so-sweet tooth, sink your teeth into this blog. Continue reading “Best of Wedding Cakes 2016”